Eating out at Librizzi’s Italian Restaurant will be an enriching experience. That's why Chef Filippo Librizzi promises 'the true taste of Sicily' in an exciting culinary diversion from the well-worn track of Italian food. Here in Edinburgh's New Town Librizzi's restaurant provides instead a richly rewarding taste trip into a magical melting pot of Mediterranean flavours. Combining culture, family heritage with a particular passion for fish dishes, at Librizzi's Italian restaurant the true taste of Sicily is captured. Librizzi’s lunch menu offers classic dishes such as grilled sardines, and succulent lamb and pork meatballs served with sautéed potatoes. At night, by candlelight, the table d'hote menu lists simple, fresh fish, meat and pasta dishes such as pasta quills with Sicilian sausage in a tomato and chilli sauce. Filippo's love of fish is reflected in the fish specials which change every few days. Librizzi’s Italian desserts are homemade and are divine. At Librizzi’s restaurant you can choose from an extensive wine list from Vento, Italy.

As we say in Sicily:

"Nenti me ratta a mano comu I me unga"

(Nobody knows my business better)